Irresistible Sushi Bake Recipe Variations You Must Try

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Irresistible Sushi Bake Recipe Variations You Must Try

Sushi bake adds an exciting twist to a Japanese favorite by baking a sushi rice mixture with fish, vegetables and other flavorsome ingredients. Sushi preparation is simplified while providing endless possibilities for adjusting according to taste with this one-pan dish. From spicy salmon to a Southwest veggie version, read on for irresistible sushi bake recipes sure to become weekly staples.

Beyond California rolls with avocado and crab, the sushi bake recipes template welcomes improvisation. Mix and match proteins, produce, spices, cheeses and sauces for personalized bakes. Cater to veggie, vegan, gluten-free and low-carb needs with ingredient swaps. Top with varied garnishes just before serving. And adjust cooking times and methods as needed.

Follow the basic formula: pack sushi rice on a baking sheet/pan, cover with diverse fillings, bake until heated through, then garnish elaborately. Serve these impressive yet easy bakes at relaxed dinners with friends. Or meal prep components for quick weeknight versions. Read on for flavorful recipes spanning multiple culinary traditions.

This article explores endless ways to improvise irresistible sushi bake recipes. The basic sushi bake recipe simply involves layering preferred fillings over fluffy rice then baking to perfection. But this canvas welcomes culinary creativity. Read on for diverse sushi bake recipe ideas spanning various flavor profiles and dietary needs.baked

Spicy Tuna Sushi Bake Recipe

This protein-packed spin on a poké bowl turns up the heat and flavors. Perfect for tuna lovers not afraid of some fire.


  • 3 cups cooked sushi rice
  • 1 lb sushi grade tuna, diced
  • 1 English cucumber, sliced
  • 1 avocado, sliced
  • 2 green onions, chopped
  • 1⁄4 cup chopped cilantro
  • 2 Tbsp sesame oil
  • 2 Tbsp Sriracha
  • 1 Tbsp Soy Sauce – Chili Flakes & Sesame Seeds for Garnish


  1. Cook sushi rice & spread evenly into a greased 9×13 inch baking dish. Press gently to pack.
  2. Mix the tuna with sesame oil, Sriracha, and soy sauce. Top rice mixture with tuna.
  3. Layer the cucumber and avocado slices over the tuna.
  4. Sprinkle with green onion & cilantro.
  5. Bake at 375°F for twenty minutes until heated through.
  6. Top with sesame seeds and chili flakes before serving.

Customize this zesty template to preference by swapping protein, adjusting spice level, or piling on extras like mango, onion, peppers – the possibilities are endless. Serve alongside miso soup for a comforting meal.

Creamy Baked Crab Sushi Bake Recipe

This rich combination marries sweet crabmeat with smooth, mellow cream cheese for an ultra-decadent sushi bake recipe. An instant crowd pleaser.


  • 21⁄2 cups prepared sushi rice
  • 8 oz cream cheese, softened
  • 1 lb crab meat, shredded
  • 1 English cucumber, sliced
  • 1 avocado, diced
  • 2 green onions, chopped
  • Toasted sesame seeds and chili oil for garnish


  1. Press sushi rice into a greased 8×8 inch baking dish in an even layer.
  2. In a bowl, mix together cream cheese and crab meat thoroughly.
  3. Spread crab mixture evenly over rice.
  4. Place slices of cucumber & avocado on top.
  5. Heat at 375°F for twenty minutes until hot & bubbly.
  6. Garnish with chopped green onion, sesame seeds & add a touch of chili oil to complete.

Substitute imitation crab or fold in shrimp for a tasty protein variation. Spoon over some hollandaise sauce or Japanese mayo for extra opulence. Serve with miso soup and enjoy this luxe bite.

Zesty Shrimp Sushi Bake Recipe

Fire-roasted corn and zippy chili sauce fuse with shrimp and sushi rice for a bold Southwestern twist on classic baked sushi. ¡Olé!


  • 21⁄2 cups cooked sushi rice
  • 1 lb peeled shrimp, chopped
  • 1 cup fire-roasted corn
  • 1 avocado, cubed
  • 3 green onions, sliced
  • 1⁄4 cup cilantro, chopped
  • 2 Tbsp lime juice
  • 2 Tbsp Mexican crema or sour cream
  • Chili sauce or sriracha to taste
  • Lime wedges for serving


  1. Pack the sushi rice into a greased 8×8 inch cake tin.
  2. In a bowl, mix shrimp with corn; avocado slices green onion pieces and cilantro. sprinkle lime juice & crema over all and toss well.
  3. Spoon shrimp mixture evenly over rice.
  4. Bake at 400°F for 15 minutes until hot and bubbly.
  5. Finish with chili sauce to taste.
  6. Garnish with extra cilantro and serve with lime wedges.

For more heat, swap in spicy roasted hatch chilies. Top with monterey jack for gooey, melty bites. Spoon salsa over the finished bake or serve it on the side for a customizable kick.

Baked Sushi Burrito

This unique sushi bake recipe enclosure shapes rice and fillings into a convenient burrito format for easy snacking. Customize the ingredients to preference.


  • 1 cup sushi rice
  • nori sheets, quartered
  • choice of protein
  • choice of vegetables
  • spicy mayo sauce
  • toasted sesame seeds


  1. Cook sushi rice. Cut nori sheets into quarters.
  2. Spoon a thin layer of rice onto each nori quarter, leaving room at edges for sealing.
  3. Top rice with choice of sliced proteins, vegetables, and drizzles of spicy mayo to taste.
  4. Roll each into a tight burrito shape, tucking in sides.
  5. Place burritos seam side down in a baking dish. Bake at 375°F for 15 minutes.
  6. Sprinkle with toasted sesame seeds, and serve.

Go wild with the ingredients-choose tuna, salmon, shrimp or crispy tofu along with avocado and cucumber carrots onion mushroom etc. Drizzle chili oil or tonkatsu sauce if in a mood for spiciness. Take a bite on the go!

Veggie Lover’s Sushi Bake Recipe

For vegetarians and vegetable enthusiasts – a medley of fresh colorful produce and Japanese flavors baked over fluffy rice. Light, nutritious and totally craveable.


  • 3 cups cooked sushi rice
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1 English cucumber, chopped
  • 1 carrot, shredded
  • 1⁄4 cup sliced pickled ginger
  • 2 green onions, chopped
  • Wasabi mayo, to taste


  1. Press sushi rice evenly into a greased 8×8 inch baking pan.
  2. Layer the sliced avocado artfully over the bed of rice.
  3. Top with the cherry tomato halves, cucumber, shredded carrot and pickled ginger.
  4. Bake the sushi bake uncovered at 375°F for 15 minutes until heated through.
  5. Slice, top with green onions and add wasabi mayo per serving.

To make this a vegan sushi bake recipe, simply swap regular mayo for a vegan variety. For more texture contrasts, mix in roasted sweet potatoes, pickled daikon radish or water chestnuts. Drizzle with unagi sauce for extra Japanese flavors. Serve alongside miso soup for a nourishing plant-based meal.

The Greenery Sushi Bake Recipe

Vibrant leafy greens take center stage in this light, healthy sushi bake recipe layered with edamame, herbs and tofu. A perfect choice for a fresh tasting weekday dinner.


  • 3 cups cooked sushi rice
  • 5 oz spinach, chopped
  • 1 cup shelled edamame
  • 12 oz firm tofu, cubed
  • 2 green onions, sliced
  • 1 avocado, diced
  • Small handful cilantro
  • Small handful basil leaves
  • Miso ginger dressing


  1. Pack the spinach down tightly over evenly spread sushi rice in a greased 8×8 inch pan.
  2. Scatter edamame and tofu pieces over the spinach layer.
  3. Top with slices of green onion, avocado chunks, cilantro leaves and torn basil leaves.
  4. Drizzle generously with the miso ginger dressing.
  5. Bake at 350°F uncovered for 25 minutes until hot and browned at edges.
  6. Slice and top individual servings with more dressing if desired.

Get your greens on with this balanced dinner, perfect for an active lifestyle. Swap other shredded veggies like zucchini or asparagus for variation. Add seismic tofu for more protein. Or skip the tofu altogether for a vegetarian version. Enjoy with sides of brown rice and miso soup.

  • Sushi bake provides an ingenious shortcut to everyone’s favorite Japanese fare by baking fillings over fluffy rice.
  • Follow the basic formula: Press rice into baking pans, top with preferred proteins and veggies, then bake until heated through.
  • Improvising fillings allows endless recipe customization for diverse tastes – spicy, mild, veggie, low-carb etc.
  • Sample flavor combos include spicy tuna, crab and cream cheese, zesty shrimp, sushi burritos, veggie medleys and leafy greens.
  • Serve alongside miso soup or Asian sides, garnished with spices, herbs and decadent sauces like wasabi mayo.

What proteins work best for sushi bakes?

Seafood like tuna, salmon, shrimp, crab and sometimes unagi (eel) are classic sushi bake proteins. Firm tofu can substitute for vegetarian/vegan versions. Chicken or steak can also be used in moderation.

Should sushi rice be made from scratch?

Not necessarily! Quality store-bought instant sushi rice helps simplify these weeknight bakes while still absorbing flavors nicely. But homemade sushi rice using traditional methods takes it up an extra notch.

Which ingredients are most essential?

Quality rice for the base along with umami-rich sauces (mayo, miso dressings etc) tie everything together beautifully. Beyond that – improvise freely with fun veggies, herbs and proteins at hand!


Sushi bake’s charm lies in its flexibility as an anything-goes vehicle for improvised global flavor medleys. Follow a simple template then customize fillings and toppings to cater to individual tastes and dietary needs. Let your imagination run wild and this hearty one-pan meal will soon become a weekly staple. So gather friends, break out baking pans, and fuse beloved ingredients into shareable sushi magic.


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